Sous Chef (Indian Cuisine)

MURRAY PTE. LTD.; Singapore; On-site; SGD 25,000 - 35,000; Full time

Job summary

A boutique hotel group in Singapore is seeking kitchen staff to prepare and serve food in a fast-paced environment. Responsibilities include food preparation, cooking, and maintaining kitchen standards. Candidates should have kitchen experience and strong communication skills. The role offers access to discount benefits at Garcha Group hotels and restaurants.

Benefits

Discounts on F&B and room rates

Access to personalized learning experiences

2 nights yearly staycation

20% off Food/Alcohol Bill

Qualifications

• Ability to work in a fast-paced kitchen environment.
• Experience in food preparation and cooking preferred.
• Strong teamwork and communication skills.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service, including chopping vegetables and preparing sauces.
• Cook menu items in cooperation with kitchen staff.
• Maintain cleanliness of the station and manage leftover food.

Job description

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

• Maxwell Reserve, Autograph Collection Hotel (Marriott);
• Duxton Reserve, Autograph Collection Hotel (Marriott);
• The Vagabond Club, a Tribute Portfolio Hotel (Marriott);
• The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Restaurants & Bars:

• Yellow Pot, Anouska's (Duxton Reserve)
• Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)
• The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)
• GupShup (The Serangoon House)

Garcha Group Benefits:

• As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
• As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
• 2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore.
• 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Any other duties/tasks as requested by management