chef

MADAOCHENGGONG PTE. LTD.; Singapore; On-site; SGD 27,000 - 40,000; Full time

Benefits offered by this job

Competitive salary based on experience

Training and career development

Stable working environment

Promotion opportunities

Supportive kitchen team

Job summary

MADAOCHENGGONG PTE. LTD. in Singapore is seeking a dedicated Chef to lead kitchen operations and ensure high-quality dishes daily.

You'll prepare and cook according to our menu, maintain hygiene, and collaborate with service staff to deliver a smooth dining experience. We'll value Chinese/Asian cuisine experience and the ability to work in a fast-paced environment. Career progression is available in a stable kitchen team.

Qualifications

• 2 years of relevant kitchen or culinary experience.
• Experience in Chinese cuisine, Asian cuisine, or relevant F&B operations preferred.
• Good knowledge of food preparation, cooking techniques, and kitchen hygiene.
• Able to work shifts, weekends, and public holidays.

Responsibilities

• Prepare and cook food according to the restaurant's menu, recipes, and quality standards.
• Ensure all dishes are prepared consistently in terms of taste, presentation, and portion size.
• Handle food preparation, cooking, plating, and kitchen operations.
• Ensure proper food storage, handling, and hygiene practices are followed.
• Monitor the freshness and quality of ingredients.
• Assist with stock checking, inventory control, and ingredient preparation.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow company SOPs and food safety requirements.
• Coordinate with kitchen and service staff to ensure smooth operations.
• Assist with menu preparation and new dish development when required.
• Minimize food wastage and control ingredient usage.
• Perform other kitchen-related duties assigned by the Chef-in-Charge or Restaurant Manager.

Skills

Chinese cuisine

Asian cuisine

Teamwork

Communication skills

Fast-paced environment

Independent worker

Job description

We Are Hiring: Chef

Position: Chef
Industry: Food & Beverage

Job Responsibilities

• Prepare and cook food according to the restaurant's menu, recipes, and quality standards.
• Ensure all dishes are prepared consistently in terms of taste, presentation, and portion size.
• Handle food preparation, cooking, plating, and kitchen operations.
• Ensure proper food storage, handling, and hygiene practices are followed.
• Monitor the freshness and quality of ingredients.
• Assist with stock checking, inventory control, and ingredient preparation.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow company SOPs and food safety requirements.
• Coordinate with kitchen and service staff to ensure smooth operations.
• Assist with menu preparation and new dish development when required.
• Minimize food wastage and control ingredient usage.
• Perform other kitchen-related duties assigned by the Chef-in-Charge or Restaurant Manager.

Requirements

• Minimum 2 years of relevant kitchen or culinary experience.
• Experience in Chinese cuisine, Asian cuisine, or relevant F&B operations is preferred.
• Good knowledge of food preparation, cooking techniques, and kitchen hygiene.
• Able to work efficiently in a fast-paced restaurant environment.
• Good teamwork and communication skills.
• Responsible, hardworking, and able to work independently.
• Able to work shifts, weekends, and public holidays.
• Candidates with Singapore F&B experience will have an advantage.

What We Offer

• Competitive salary based on experience and skills.
• Training and career development opportunities.
• Stable working environment.
• Opportunities for promotion and salary progression.
• Supportive and professional kitchen team.

Career Progression

Kitchen Assistant → Commis Chef → Chef → Senior Chef → Sous Chef → Head Chef

If you are passionate about cooking and looking for a stable career opportunity in Singapore, we welcome you to join our team.