Commis Chef

Cutting Edge Recruitment; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A premier recruitment agency in Singapore is seeking an experienced kitchen professional to prepare and execute dishes in an upscale restaurant environment. Responsibilities include assisting in mise en place, ensuring kitchen cleanliness, and maintaining high standards of hygiene and safety. The ideal candidate has at least one year of relevant experience, basic knife skills, and the ability to communicate effectively in a fast-paced environment. Join a dynamic team committed to high culinary standards.

Qualifications

• Minimum 1 year of kitchen experience in a refined or upscale restaurant setting.
• Basic knife skills and understanding of mise en place systems.
• Strong work ethic and attention to detail.

Responsibilities

• Prepare and execute dishes with precision and high presentation standards.
• Assist in mise en place and maintain kitchen cleanliness.
• Communicate effectively to ensure smooth workflow.

Skills

Kitchen experience

Knife skills

Communication skills

Attention to detail

Adaptability

Job description

Responsibilities

• Prepare and execute dishes from your assigned section with precision, consistency, and high presentation standards.
• Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.
• Uphold hygiene and safety standards according to SFA and internal SOPs.
• Communicate effectively with team members to ensure smooth kitchen workflow.
• Participate in daily prep, service, and post-service duties with a proactive and professional attitude.
• Receive and store deliveries properly, maintaining stock rotation and quality checks.

Requirements

• Minimum 1 year of kitchen experience in a refined or upscale restaurant setting.
• Basic knife skills and understanding of mise en place systems.
• Strong work ethic, adaptability, and attention to detail.
• Good communication skills and the ability to work well under pressure.