Commis/CDP/Cook/Demi

Bng Hospitality; Singapore; On-site; SGD 27,000 - 40,000; Full time

Job summary

BNG Hospitality is seeking a dedicated line cook in Singapore to support daily kitchen operations. You will assist with mise en place, follow recipes, and ensure clean and orderly stations while upholding food safety standards.

The role values passion for food, teamwork, and adaptability in a dynamic environment. Flexible hours including evenings, weekends, and holidays are expected.

Qualifications

• Culinary education or apprenticeship preferred.
• Previous kitchen experience is advantageous.
• Genuine passion for food and the culinary arts.
• Ability to work in a fast-paced environment and adapt to changes.
• Meticulous attention to detail in food preparation and presentation.
• Physical stamina for kitchen work.
• Willingness to work flexible hours, including evenings, weekends and holidays.

Responsibilities

• Assist in the preparation of ingredients and mise en place for various dishes.
• Execute cooking tasks according to established recipes and standards.
• Maintain cleanliness and organization of kitchen stations and equipment.
• Monitor food quality throughout the cooking process.
• Adhere to food safety and sanitation standards at all times.
• Collaborate effectively with other kitchen staff members.
• Participate in training sessions and seek opportunities for professional development.

Skills

Culinary skills

Attention to detail

Stamina

Adaptability

Teamwork

Education

Culinary education or apprenticeship

Job description

Job Responsibilities:

• Assist in the preparation of ingredients and mise en place for various dishes.

• Execute cooking tasks according to established recipes and standards.

• Maintain cleanliness and organization of kitchen stations and equipment.

• Monitor food quality throughout the cooking process.

• Adhere to food safety and sanitation standards at all times.

• Collaborate effectively with other kitchen staff members.

• Participate in training sessions and seek opportunities for professional development.

Job Requirements:

• Culinary education or relevant apprenticeship preferred.

• Previous experience in a kitchen environment is advantage.

• Genuine passion for food and the culinary arts.

• Ability to work in a fast-paced environment and adapt to changing priorities.

• Meticulous attention to detail in food preparation and presentation.

• Physical stamina to withstand the demands of kitchen work.

• Willingness to work flexible hours, including evenings, weekends, and holidays.