Baker

J'AIME CONFECTIONS PRIVATE LIMITED; Singapore; On-site; SGD 25,000 - 36,000; Full time

Benefits offered by this job

On-the-job training

Career growth

Food Safety certification

Friendly environment

Job summary

J'aime Confections in Singapore invites a Full-Time Baker to join our café kitchen, bringing passion for baking and a ability to work in a fast-paced environment.

You should have at least 2 years formal baking experience, with hands-on skills in cakes and pastries, and a Food Safety certificate is a plus. We offer on-the-job training and a friendly, supportive team.

Qualifications

• Minimum 2 years of formal baking experience.
• Strong hands-on skills in cakes, pastries, and other baked goods.
• Good attention to detail and ability to work independently.
• Experience in fast-paced kitchen environments.
• Able to stand for long periods.

Responsibilities

• Prepare, measure, and organise ingredients according to recipes.
• Bake and decorate cakes, pastries, and other baked products.
• Assist with daily food preparation and kitchen operations.
• Maintain cleanliness and hygiene of the kitchen and equipment.
• Monitor ingredient usage and storage.
• Support other kitchen duties as needed.

Skills

Baking expertise

Attention to detail

Independent work

Fast-paced environment

Education

Food Safety / Food Hygiene Certificate (advantage)

Job description

Company Overview

J'aime Confections is a Singapore-based confectionery and bakery company specializing in premium baked goods. They produce and supply pastries, breads, and confections to retail, corporate, and wholesale customers.

About the role

Full-Time Baker to join our café kitchen team. The ideal candidate should have a strong passion for baking and be comfortable working in a fast-paced kitchen environment.

Key responsibilities

• Prepare, measure, and organise ingredients according to recipes
• Bake and decorate cakes, pastries, and other baked products
• Assist with daily food preparation and overall kitchen operations
• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations
• Ensure consistency in food quality and adhere to food safety and hygiene standards
• Monitor ingredient usage, stock rotation, and proper storage
• Assist with other kitchen duties when required

About you

• Minimum 2 years of formal baking experience is required
• Strong hands-on experience in baking cakes, pastries, and other baked goods
• Passionate about baking with good attention to detail
• Able to work efficiently in a fast-paced kitchen environment
• Responsible, reliable, and able to work independently
• Comfortable standing and working for extended periods
• Food Safety / Food Hygiene Certificate is an advantage

Benefits

• On-the-job training and guidance
• Opportunities for career growth and development
• Fully sponsored Food Hygiene / Food Safety certification
• Friendly and supportive working environment