Chinese Cuisine R&D Chef: Menu Innovation & Recipe Dev

Xiang Signature Pte. Ltd.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Xiang Signature Pte. Ltd. in Singapore is seeking a Chinese Cuisine R&D Chef to lead the development of new dishes, menus, and culinary concepts. You will drive menu innovation, craft detailed recipes, and establish standardized recipes for consistent kitchen execution.

The role requires 3–5 years of relevant Chinese cuisine experience, strong technique knowledge, and a background in menu or product development. You will work closely with leadership and operations to bring concepts to launch.

Qualifications

• At least 3–5 years of relevant experience as a Chinese cuisine chef.
• Strong understanding of Chinese cuisine cooking techniques and ingredients.
• Experience in menu development, recipe standardization, or culinary product development is an advantage.

Responsibilities

• Lead menu innovation by developing new items, seasonal menus, and signature dishes.
• Create detailed recipes with preparation methods, cooking procedures, portions, and plating standards.
• Develop standardized recipes to ensure consistent execution by the kitchen team.
• Collaborate with executives and operations throughout R&D and launch processes.

Skills

Chinese cuisine techniques

Menu development

Recipe standardization

Culinary product development

Job description

Xiang Signature Pte. Ltd. in Singapore is seeking a Chinese Cuisine R&D Chef to lead the development of new dishes, menus, and culinary concepts. You will drive menu innovation, craft detailed recipes, and establish standardized recipes for consistent kitchen execution.

The role requires 3–5 years of relevant Chinese cuisine experience, strong technique knowledge, and a background in menu or product development. You will work closely with leadership and operations to bring concepts to launch.