Lead Chinese Kitchen Chef: Menu Innovation & Team

Gourmet Unltd Pte Ltd; Singapore; On-site; SGD 42,000 - 56,000; Full time

Job summary

Gourmet Unltd Pte Ltd in Singapore is looking for an experienced Chef to lead the kitchen operations. You will set up the kitchen with utensils and equipment, study recipes, cook in a timely manner, delegate tasks, and ensure appealing plate presentation.

You will supervise cooks, adapt recipes to customers’ requests, monitor stock, place orders, and ensure compliance with health and safety regulations while maintaining calm under pressure and delivering high-quality meals, including local

Qualifications

• Proven work experience as a Chef or Cook.
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers). Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Supervise Cooks and assist as needed.
• Slightly modify recipes to meet customers’ needs and requests.
• Monitor food stock and place orders.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with all health and safety regulations within the kitchen area.

Skills

Chef experience/Cook

Leadership

Time management

Calm under pressure

Sanitation knowledge

Tools

Grillers

Pasta makers

Knives

Kitchen scales

Job description

Gourmet Unltd Pte Ltd in Singapore is looking for an experienced Chef to lead the kitchen operations. You will set up the kitchen with utensils and equipment, study recipes, cook in a timely manner, delegate tasks, and ensure appealing plate presentation.

You will supervise cooks, adapt recipes to customers’ requests, monitor stock, place orders, and ensure compliance with health and safety regulations while maintaining calm under pressure and delivering high-quality meals, including local