Senior Chinese Cuisine Chef — Menu Innovation & Leadership

HEWEI F&B PTE. LTD.; Singapore; On-site; SGD 67,000 - 112,000; Full time

Job summary

HEWEI F&B PTE. LTD. in Singapore seeks an experienced kitchen leader to manage Chinese cuisine operations, maintain quality, and drive profitability.

The role requires strong staff management, menu development, and strict adherence to HACCP and 5S standards. Responsibilities include overseeing daily kitchen activities, supervising cooks, ensuring safety, and collaborating with other departments for equipment maintenance and cost control.

Qualifications

• At least 6 years of relevant experience in Chinese cuisine.
• Experience in managing staff.
• Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking.
• Excellent time management and able to multi-task.
• Good leadership and organizational skills.

Responsibilities

• Oversee overall kitchen operations and ensure consistent quality.
• Supervise cooks and kitchen staff; manage scheduling and training.
• Maintain HACCP compliance and 5S in the kitchen.
• Liaise with other departments for equipment maintenance.
• Control costs and improve profitability.
• Familiarise with and innovate the menu.
• Create new dishes and supervise menu development.
• Conduct checks before operation starts.
• Lead briefings and manage department performance.
• Handle staffing actions including hiring and disciplinary matters.
• Ensure compliance with health and safety standards.
• Perform additional duties as assigned.

Skills

Chinese cuisine

Staff management

Nutritional cooking

Leadership

Job description

HEWEI F&B PTE. LTD. in Singapore seeks an experienced kitchen leader to manage Chinese cuisine operations, maintain quality, and drive profitability.

The role requires strong staff management, menu development, and strict adherence to HACCP and 5S standards. Responsibilities include overseeing daily kitchen activities, supervising cooks, ensuring safety, and collaborating with other departments for equipment maintenance and cost control.