Lead Chef: Menu Innovation & Kitchen Leadership

cita rasa selatan pte. ltd.; Singapore; On-site; SGD 27,000 - 42,000; Full time

Job summary

Cita Rasa Selatan Pte. Ltd. in Singapore is seeking a capable kitchen leader to interview, hire, and train cooks and kitchen staff, building a skilled and efficient team on site.

You will plan and supervise food preparation to maintain high-quality standards and timely service, develop fresh menus, create refined recipes, order supplies, manage inventory, and ensure strict food safety and FIFO storage practices.

Responsibilities

• Interview, hire, and train cooks and kitchen staff to build a skilled and efficient team
• Plan and supervise food preparation tasks to maintain high-quality standards and timely service
• Develop and plan fresh, appealing menus that reflect current culinary trends
• Create and refine recipes to enhance dish presentation and flavor
• Order food, kitchen equipment, and supplies while maintaining accurate inventory records
• Monitor culinary trends and integrate innovative ideas into menu planning
• Enforce compliance with food safety, hygiene and sanitation standards to maintain a safe kitchen environment
• Ensure proper storage, labelling, and stock rotation (FIFO) of food items to reduce waste and maintain freshness

Job description

Cita Rasa Selatan Pte. Ltd. in Singapore is seeking a capable kitchen leader to interview, hire, and train cooks and kitchen staff, building a skilled and efficient team on site.

You will plan and supervise food preparation to maintain high-quality standards and timely service, develop fresh menus, create refined recipes, order supplies, manage inventory, and ensure strict food safety and FIFO storage practices.