Culinary Steward: Precision, Cleanliness & Teamwork

Accor; Singapore; On-site; SGD 24,000 - 30,000; Full time

Job summary

Pullman Singapore Orchard is seeking a dedicated Steward to support our kitchen operations with cleanliness and efficiency. You will manage dishwashing equipment, maintain hygiene standards, and assist the Steward Team to deliver seamless service in a vibrant hotel setting.

This role requires at least 1 year of relevant experience, good English communication, and a proactive, team-oriented attitude. A uniformed appearance and safety awareness are essential as you help keep the kitchen running

Qualifications

• Secondary/High school education will be an advantage.
• Minimum 1 year of relevant experience in a similar capacity.
• Good reading, writing and oral proficiency in English language.
• Ability to speak other languages and basic understanding of local languages will be an advantage.

Responsibilities

• Check dishwashing machines thoroughly to see if detergents for the machine needs to be replenished.
• Send all soiled towels to the laundry and dry them.
• Assist in polishing silver and copperware.
• Keep work area clean, tidy and dry at all times.
• Wash dishes as requested by the Steward Supervisor.
• Ensure that water in the dishwashing machine is maintained at a constant level/temperature and must be changed once every 2 hours.
• Observe correct procedures in handling machinery. Put on rubber gloves, wear an apron and hair net when operating machines.
• Ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet. A container of detergent must be prepared in advance for soaking of cutleries.
• Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused.
• Be well versed in hotel fire & life safety/emergency procedures.
• Attend all briefings, meetings and trainings as assigned by management.
• Report for duty on time wearing clean and complete uniform at all times.
• Maintain a high standard of personal appearance and hygiene at all times.
• Perform other reasonable duties assigned by the Management of the Hotel.

Skills

English proficiency

Other languages (advantageous)

Education

Secondary/High school education

Job description

Pullman Singapore Orchard is seeking a dedicated Steward to support our kitchen operations with cleanliness and efficiency. You will manage dishwashing equipment, maintain hygiene standards, and assist the Steward Team to deliver seamless service in a vibrant hotel setting.

This role requires at least 1 year of relevant experience, good English communication, and a proactive, team-oriented attitude. A uniformed appearance and safety awareness are essential as you help keep the kitchen running