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58 Recruitment Pte. Ltd. is seeking an Operations Manager for a hospitality group in Singapore to oversee restaurant and kitchen operations, ensuring efficiency and guest satisfaction.
You will supervise daily food service, monitor hygiene and safety, manage reservations and catering orders, and drive cost control, quality assurance, and compliant practices across departments.
Supervisedailyfoodsectionoperationstoensuresmoothfunctioning.
Monitorfoodpreparation,hygiene,cleanliness,andsafetystandards.
Managereservations,cateringorders,andguestpre-orders.
Ensurecompliancewithlocalhealth,safety,andlicensingregulations.
Ensurehigh-qualitycustomerserviceandguestsatisfaction.
Handlecustomercomplaints,feedback,andspecialrequestsprofessionally.
Recruit,train,supervise,andjuniorcookandkitchenassistant.
Conductstaffbriefings,performancereviews,andprovidecoaching.
EnsureallstafffollowservicestandardsandSOPs.
Monitordailysalesand
managebudgets,costcontrol,foodwastage,andprofitability.
Overseepurchasing,inventorychecks,andstockcontrol.
Workwithjuniorcookandteamonmenuplanningandad-hocstallsectionpromotions.
Ensurefoodquality,presentation,andportionconsistency.
Implementqualityimprovementinitiatives.
Supportoverallcompanypromotions,events,onlinemarketing,andcustomerengagement.
Monitoronlinereviewsandmaintainapositivebrandimage.
Preparedaily/weeklyoperationalandfinancialreports.
Reportissues,maintenanceneeds,andimprovementplanstomanagement.
58 RECRUITMENT PTE. LTD
19C9772
67026282