Chef – Kitchen Operations & Inventory Management

RONG CHANG F & B SERVICES PTE. LTD.

Singapore

On-site

SGD 24,000 - 36,000

Full time

6 days ago

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Job summary

RONG CHANG F & B SERVICES PTE. LTD. is seeking a kitchen chef to assist in stock monitoring, cost control and recipe recording. You will help maintain FIFO stock, assist with store deliveries, and follow hygiene policies within the kitchen.

This role requires flexibility to assist other departments and comply with company policies. Training will cover recipes and cleaning schedules, with emphasis on minimizing wastage and accurate reporting to the head chef.

Responsibilities

To monitoring of food stock and movement.
To understand daily departmental cost and how all the factors will affect the profit and loss.
To ensure that there is minimum kitchen wastage.
To learn all skills and record down recipes from the team.
To follow the cleaning schedules for the kitchen and clean the section and other areas as required.
To ensure that the stocks are being controlled well and is being rotated as per first in first out basis.
Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition.
To ensure that miss en place is completed in the section.
To report any maintenance issues to the head chef immediately.
To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed.
To comply with the conditions of food hygiene policies.
To be flexible and willing to help other departments at times when required.CHEF