Junior Sous Chef | Somma

SOMMA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 28,000 - 36,000; Full time

Benefits offered by this job

TLBG Partnership Programme

Medical insurance

Employee dining discounts

Milestone celebrations

One month sabbatical

Job summary

Somma Restaurant Pte. Ltd. is seeking a kitchen team member to setup workstations, prepare ingredients, and ensure high-standard plating while maintaining a clean, organized kitchen.

You will monitor stock, check ingredient quality, and help lead junior staff. The role emphasizes hygiene, adherence to standards, and proactive problem-solving within a dynamic hospitality environment. Join Somma to contribute to exceptional dining experiences across the group’s venues, with opportunities for

Responsibilities

• Set up workstation with ingredients and cooking equipment
• Ensure great presentation by dressing dishes before serving
• Maintain a sanitized and orderly kitchen environment
• Ensure proper storage of food and other items
• Check quality of ingredients for dishes
• Monitor stock and place orders when shortages occur
• Enforce health and hygiene standards and troubleshoot issues
• Serve as a role model to junior team members and guide them to lead their stations

Skills

Attention to detail

Team leadership

Curiosity

Job description

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022 to 2026) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

• Setting up workstation with all the needed ingredients and cooking equipment
• Ensuring great presentation by dressing dishing before they are served
• Keeping a sanitized and orderly environment in the kitchen
• Ensuring all food and other items are stored properly
• Checking quality of ingredients
• Monitoring stock and place order when there are shortages
• Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
• Be a role model to junior team member and provide them direction to lead their stations

We love people who:

• Go above and beyond to make someone other’s day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms