Chef de Partie: Lead Prep, Quality & Training

VAULT PERSONNEL PTE. LTD.; Singapore; On-site; SGD 7,000 - 11,000; Full time

Job summary

Vault Personnel Pte. Ltd. is seeking a Director of Quality for our kitchen operations in Singapore. You will oversee day-to-day operations, manage staff, and ensure highest quality foods are prepared and served, maintaining rigorous hygiene and safety standards.

You will lead kitchen production, train junior cooks, monitor cost controls, and ensure guest satisfaction while upholding the company's SOPs and brand quality across all meals.

Qualifications

• At least 2 years as a culinary chef.
• Strong teamwork and collaboration.
• Minimum Nitec or Higher Nitec in culinary.

Responsibilities

• Lead kitchen production and ensure high-quality meals.
• Train and supervise junior cooks.
• Monitor food costs and inventory.
• Maintain hygiene, safety, and SOP compliance.
• Ensure guest satisfaction and brand standards.

Skills

Team Player

Education

Nitec in Culinary

Higher Nitec in Culinary

Job description

Vault Personnel Pte. Ltd. is seeking a Director of Quality for our kitchen operations in Singapore. You will oversee day-to-day operations, manage staff, and ensure highest quality foods are prepared and served, maintaining rigorous hygiene and safety standards.

You will lead kitchen production, train junior cooks, monitor cost controls, and ensure guest satisfaction while upholding the company's SOPs and brand quality across all meals.