Chef de Partie: Lead Kitchen Team & Training

Brotzeit Pte. Ltd.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Benefits offered by this job

1-month AWS

Sign-up bonus $800

5-day work week

Staff discount up to 25%

Staff meals provision

Outpatient medical consultation

Career progression opportunities

BFHC sponsorship

Birthday gift

Job summary

Brotzeit Pte. Ltd. in Singapore is seeking a capable kitchen professional to supervise and assist in training team members while delivering high-quality dishes to customers.

You will prepare and present food, guide junior cooks, keep up with menu changes, and ensure hygienic standards. The role requires at least 2 years of culinary experience and a Professional Certificate in Cooking, with a strong team spirit and adaptability.

Qualifications

• Minimum 2 years of culinary experience in relevant cuisine.
• Professional certificate in cooking or related field.
• Strong teamwork and initiative.
• Willing to learn and adapt to various line positions.

Responsibilities

• Supervise and assist in training kitchen staff to maintain quality.
• Prepare, cook and present food meeting standards.
• Instruct team on preparation, cooking, garnishing and presentation.
• Monitor menu promotions and new items.
• Ensure equipment, supplies and work areas meet standards.
• Maintain kitchen cleanliness, hygiene and safety.
• Manage accurate food ordering and stock levels.
• Assist in cost estimation and wastage control.
• Adhere to company policies and grooming standards.
• Report to superiors and execute additional duties.

Skills

Team player

Initiative

Integrity

Adaptability

Education

Professional Certificate in Cooking

Job description

Brotzeit Pte. Ltd. in Singapore is seeking a capable kitchen professional to supervise and assist in training team members while delivering high-quality dishes to customers.

You will prepare and present food, guide junior cooks, keep up with menu changes, and ensure hygienic standards. The role requires at least 2 years of culinary experience and a Professional Certificate in Cooking, with a strong team spirit and adaptability.