Kitchen Operations Lead: Menu, Quality & Training

R E & S ENTERPRISES PTE LTD; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

R E & S ENTERPRISES PTE LTD in Singapore is seeking a Kitchen Operations Lead to oversee kitchen team performance and quality standards. You will lead the team in delivering quality menu offerings, manage inventory levels, and ensure compliance with food safety standards.

The ideal candidate will have a strong background in kitchen operations, staff training, and inventory management. This role is crucial in maintaining the efficiency and quality of our food service.

Qualifications

• Experience in kitchen operations and staff management.
• Strong understanding of food safety and quality assurance standards.
• Ability to manage inventory and food cost models.

Responsibilities

• Lead kitchen team to deliver quality menu offerings.
• Oversee implementation of operational processes and guidelines.
• Train kitchen staff to uphold quality standards.

Job description

R E & S ENTERPRISES PTE LTD in Singapore is seeking a Kitchen Operations Lead to oversee kitchen team performance and quality standards. You will lead the team in delivering quality menu offerings, manage inventory levels, and ensure compliance with food safety standards.

The ideal candidate will have a strong background in kitchen operations, staff training, and inventory management. This role is crucial in maintaining the efficiency and quality of our food service.