Line Cook Maestro: Prep, Quality & Hygiene

THEVAR PTE. LTD.; Singapore; Hybrid; SGD 42,000 - 61,000; Full time

Job summary

Thevar Pte. Ltd. in Singapore is seeking a responsible cook to manage daily food preparation and uphold recipe and presentation standards. You will ensure compliance with food hygiene policies and maintain storage procedures across all stations.

You will coordinate with the Sous Chef and Head Chef on daily requirements and events, monitor expiry dates, train subordinates, and strive for consistent quality while minimizing waste and costs.

Responsibilities

• Maintain and apply all standard procedures and policies pertaining to food preparation, receiving and storage.
• Ensure the highest standards and consistent quality in daily preparation and stay updated with new products, recipes and techniques.
• Keep work areas clean and organized and report any malfunctions of equipment.
• Consult daily with Sous Chef and Head Chef on requirements and events.
• Monitor expiry dates and proper storage of food items.
• Guide and train subordinates to ensure high motivation and efficient work.
• Estimate daily production needs and help meet deadlines while supporting others.
• Carry out any other duties as required by management.

Job description

Thevar Pte. Ltd. in Singapore is seeking a responsible cook to manage daily food preparation and uphold recipe and presentation standards. You will ensure compliance with food hygiene policies and maintain storage procedures across all stations.

You will coordinate with the Sous Chef and Head Chef on daily requirements and events, monitor expiry dates, train subordinates, and strive for consistent quality while minimizing waste and costs.