Chef de Partie: Lead Kitchen & Elevate Guest Dining

UOL HOTEL INVESTMENTS (ORCHARD) PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

NoMad Singapore is seeking a skilled Chef de Partie to join our busy kitchen team. You will prepare and cook high-quality dishes in line with established recipes, standards and operational guidelines, while supporting the Sous Chef in daily kitchen operations.

You will uphold hygiene standards, contribute to culinary excellence, mentor junior team members, and assist with off-site catering and events as required.

Responsibilities

• Prepare and cook food efficiently, economically and hygienically according to standard recipes and procedures.
• Assist the Sous Chef in daily kitchen operations while maintaining high food preparation and presentation standards.
• Plan, prepare and implement high-quality food and beverage products across all outlets and dining operations.
• Coordinate, organise and participate in all kitchen production activities.
• Maintain mise-en-place and food preparation to operational standards.
• Prepare menus and special dishes as requested.
• Support off-site catering and events when required.
• Adhere to hygiene, safety and compliance requirements.

Job description

NoMad Singapore is seeking a skilled Chef de Partie to join our busy kitchen team. You will prepare and cook high-quality dishes in line with established recipes, standards and operational guidelines, while supporting the Sous Chef in daily kitchen operations.

You will uphold hygiene standards, contribute to culinary excellence, mentor junior team members, and assist with off-site catering and events as required.