Luxury Night Chef - Elevate Dining & Lead the Kitchen

HILTON INTERNATIONAL ASIA PACIFIC PTE LTD; Singapore; Vor Ort; SGD 42.000 - 63.000; Vollzeit

Zusammenfassung

Hilton International Asia Pacific PTE LTD is hiring a Chef de Partie for our luxury hotel kitchen in Singapore. You will support the Sous Chef, prepare and plate high-quality dishes, and ensure adherence to NoMad standards and brand guidelines.

The role requires 3+ years in luxury hospitality, strong leadership and teamwork, and a solid knowledge of HACCP and food safety. Fluency in English is preferred for guest interactions.

Qualifikationen

• High school diploma or equivalent.
• Minimum 3 years of culinary experience in luxury hotels, restaurants or lifestyle hospitality environments.
• Minimum 1 year of experience as Demi Chef de Partie or in a similar position preferred.
• Knowledge of HACCP and food safety standards.
• Strong leadership, teamwork and communication skills.
• Good command of spoken English preferred to meet business needs.

Aufgaben

• Prepare and cook food efficiently, economically and hygienically according to standard recipes and procedures.
• Assist the Sous Chef in the daily operation of the kitchen while maintaining high food preparation and presentation standards.
• Plan, prepare and implement high-quality food and beverage products across all outlets and dining operations.
• Coordinate, organise and participate in all kitchen production activities.
• Maintain cleanliness and hygiene according to FSMS and HACCP standards.
• Communicate effectively with culinary and operational teams to ensure smooth service delivery.

Kenntnisse

Leadership

Teamwork

Communication skills

Time management

English language

Ausbildung

High school diploma or equivalent

Culinary or hospitality certification

Jobbeschreibung

Hilton International Asia Pacific PTE LTD is hiring a Chef de Partie for our luxury hotel kitchen in Singapore. You will support the Sous Chef, prepare and plate high-quality dishes, and ensure adherence to NoMad standards and brand guidelines.

The role requires 3+ years in luxury hospitality, strong leadership and teamwork, and a solid knowledge of HACCP and food safety. Fluency in English is preferred for guest interactions.