Chef de Partie: Precision Cooking & Kitchen Leadership

21 HOSPITALITY AND CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 29,000 - 38,000; Full time

Job summary

Noa Lounge is seeking a Chef de Partie to support the kitchen team at our Singapore outlet. You will produce all menu items to our standards and maintain high hygiene, safety and cost controls.

The role requires reporting equipment issues, ensuring proper stock rotation and portion control, and contributing to recipes and costing with senior chefs. You will maintain a professional appearance, ensure cleanliness of surfaces and stores, and work cooperatively with staff to maintain a safe,

Qualifications

• Produce all items to establishment standards per menu.
• Maintain high hygiene, health and safety standards.
• Report equipment failures/hazards to Executive or Senior staff.
• Control food waste and follow waste reporting procedures.
• Ensure stock rotation and use-before-date discipline.
• Adhere to portion control precisely.
• Maintain highest standard of food production and presentation.
• Clean and sanitise work surfaces, refrigeration and stores at end of shift.
• Maintain professional appearance and wear of required protective clothing.
• Maintain close professional relationships with staff at all times.
• Keep kitchen secure, clean and safe before shift ends.
• Assist in recipes and costing with Executive/Sous Chef to meet monthly margins.
• Attend team briefs as required.
• Participate in monthly stock takes of restaurant.
• Perform miscellaneous duties as assigned.

Responsibilities

• Produce all items relating to the menu to establishment standards.
• Maintain hygiene and health and safety.
• Report any equipment failures/hazards to Executive/Sous Chef.
• Control food waste and report accordingly.
• Rotate stock and use items before best before dates.
• Adhere to portion controls.
• Deliver high standard of food production and presentation.
• Clean and sanitise work surfaces, fridges, and stores.
• Maintain professional appearance and wear protective clothing.
• Cooperate with staff to ensure smooth operations.
• Keep kitchen secure, clean and safe after shift.
• Assist with recipes and costing to maintain margins.
• Attend team briefs.
• Take part in monthly stock takes.
• Perform any other duties as assigned.

Job description

Noa Lounge is seeking a Chef de Partie to support the kitchen team at our Singapore outlet. You will produce all menu items to our standards and maintain high hygiene, safety and cost controls.

The role requires reporting equipment issues, ensuring proper stock rotation and portion control, and contributing to recipes and costing with senior chefs. You will maintain a professional appearance, ensure cleanliness of surfaces and stores, and work cooperatively with staff to maintain a safe,