CHEF DE PARTIE

THIERRY HENRY PTE. LIMITED; Singapore; On-site; SGD 32,000 - 42,000; Full time

Job summary

Black Sheep Restaurants (HK) is opening a new restaurant in Singapore and invites applications for a Chef de Partie. You will oversee a section of the kitchen and work with Senior Chefs to deliver set menu items while maintaining hygiene, cleanliness and inventory standards.

Candidates should have a passion for cooking and the ability to multi-task in a fast-paced environment. Prior professional kitchen experience is beneficial but not essential; onboarding will be provided.

Qualifications

• Experience in a professional kitchen is preferred.
• Ability to multi-task in a fast-paced environment.
• Passion and dedication for cooking.

Responsibilities

• Follow recipes and set station as directed by senior chefs.
• Prepare high-quality dishes to exact specifications.
• Oversee a kitchen section and develop skills across areas.
• Handle receiving, storing and replenishing dry and fresh goods.
• Participate in stock counts to minimise wastage.
• Uphold best-practice food safety standards at all times.
• Assist with cleaning, sanitisation and organisation of kitchen and storage areas.
• Learn to use and maintain kitchen equipment; contribute to onboarding.

Skills

Cooking

Teamwork

Adaptability

Education

Culinary qualifications beneficial

Job description

Black Sheep Restaurants (HK) is inviting you to join our new restaurant in Singapore!

ROLE:

The Chef de Partie is responsible to oversee a section of the kitchen and work aspart of a team to deliver set menu items to impress our guests whilst maintaining hygiene, cleanliness and inventory standards.

RESPONSIBILITIES:

• Follow recipes, carry out kitchen prep and set station as directed by the Senior Chefs.
• Work as part of a team to prepare high-quality dishes to exact specifications.
• Oversee a section whilst developing your skills across all kitchen areas.
• Carry out procedures for receiving/handling/replenishing/storing dry and fresh goods.
• Participate in daily, weekly and monthly stock counts, minimising wastage.
• Ensuring best practice food safety standards are adhered to at all times.
• Assist with the cleaning, sanitisation and organisation of the kitchen, walk-in coolers and all storage areas.
• Learn how to properly use and maintain all equipment in kitchen station.
• Partakein ongoing on-the-job training to improve personal and team performance.
• Support onboarding and welcoming new joiners.
• Additional responsibilities, although not detailed, as requested by the Senior Chefs.

EXPERIENCE:

• Passion, dedication and a keen interest in cooking.
• Ability to multi-task and work in a fast-paced environment.
• Prior experience working in a professional kitchen and/or culinary qualifications beneficial, but not essential.

ARE YOU A BLACK SHEEP?

• You put community first and are committed to serving and supporting the individuals in that community.
• You have big hopes, big dreams and big aspirations.
• You are uncompromising in your pursuit of excellence.
• You choose optimism and play with joy.
• You choose to do the right thing every step of the way.

You treat everyone with equal respect.