Chef de Partie: Lead a High-Quality Kitchen Station

JEN Singapore Orchardgateway; Singapore; On-site; SGD 38,000 - 52,000; Full time

Job summary

JEN Singapore Orchardgateway is seeking a Chef de Partie to join our kitchen team. You will supervise staff in your section and help run daily kitchen operations, ensuring high-quality dishes and consistent service in a hotel dining environment.

Ideal candidates have restaurant or hotel kitchen experience, strong leadership, and fluent English. Expect shifts and a focus on food safety, hygiene, and profitability in a dynamic hotel setting.

Qualifications

• Experience in restaurant or hotel kitchen.
• Strong leadership and team management.
• Fluent English and good communication.

Responsibilities

• Supervise kitchen staff in your section and ensure smooth operation.
• Oversee daily kitchen operations and prep.
• Maintain high quality and consistency of food.
• Foster positive teamwork and excellent service.
• Support the Executive Sous Chef in daily tasks.
• Ensure food safety and hygiene standards are met.
• Review and assist with menu changes.
• Assist in improving profitability and cost control.
• Oversee daily kitchen operations and schedules.
• Align food prep with Shangri-La service standards.
• Adhere to health, safety, and sanitation policies.
• Manage overall kitchen performance.

Skills

Leadership

Teamwork

English fluency

Food & Beverage passion

Job description

JEN Singapore Orchardgateway is seeking a Chef de Partie to join our kitchen team. You will supervise staff in your section and help run daily kitchen operations, ensuring high-quality dishes and consistent service in a hotel dining environment.

Ideal candidates have restaurant or hotel kitchen experience, strong leadership, and fluent English. Expect shifts and a focus on food safety, hygiene, and profitability in a dynamic hotel setting.