Chef de Partie: Lead a Dynamic Kitchen Section

ARYAA TRADING PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Job summary

ARYAA TRADING PTE. LTD. is seeking a Chef de Partie to manage an assigned kitchen section, prepare and cook dishes to the required standards, and ensure consistent quality, hygiene, and efficiency in kitchen operations.

You will oversee day-to-day kitchen activities, maintain food safety, coordinate with other sections, and mentor junior staff to uphold high culinary standards in a dynamic hospitality environment in Singapore.

Qualifications

• Minimum 3 years of professional kitchen experience.
• Previous Chef de Partie or similar kitchen role experience preferred.
• Good knowledge of food preparation, cooking techniques and kitchen operations.
• Strong organizational and time-management skills.
• Ability to work effectively under pressure in a fast-paced kitchen.
• Strong communication and teamwork skills.

Responsibilities

• Oversee day-to-day operations of the assigned kitchen section.
• Prepare and cook dishes according to recipes and standards.
• Ensure consistency in quality, taste, presentation and portion control.
• Coordinate with other kitchen sections for smooth production and service.
• Prepare mise en place and ingredients for daily operations.
• Monitor hygiene, storage practices and food safety requirements.
• Supervise and guide Commis Chefs and other staff in the section.
• Assist Sous Chef and Head Chef to maintain efficient operations.
• Provide training and mentorship to junior staff where required.
• Maintain teamwork, discipline and professionalism in the kitchen.

Job description

ARYAA TRADING PTE. LTD. is seeking a Chef de Partie to manage an assigned kitchen section, prepare and cook dishes to the required standards, and ensure consistent quality, hygiene, and efficiency in kitchen operations.

You will oversee day-to-day kitchen activities, maintain food safety, coordinate with other sections, and mentor junior staff to uphold high culinary standards in a dynamic hospitality environment in Singapore.