Demi Chef de Partie: Elevate Menu Prep & Kitchen Leadership

OLLIM PTE. LTD.; Singapore; Hybrid; SGD 33,000 - 47,000; Full time

Benefits offered by this job

Monthly sales incentive

Annual bonus (1 month salary)

Medical coverage

Group discount (Dining & Salon)

Training & Career Growth

Overseas Outlets cross-train

Job summary

INITIA GROUP in Singapore is seeking a Chef De Partie (CDP) to assist the Head and Sous Chefs in delivering high-quality food and maintaining accurate purchase order documentation. You will contribute to daily prep, keep up with new products and techniques, and support efficiency in the kitchen.

The role requires a culinary diploma, prior CDP experience, strong teamwork, and flexibility for shifts including weekends and public holidays. Opportunities for local and overseas training are available.

Qualifications

• Diploma or Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team
• Good listening and communication skills as well as multi-tasking skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Flexibility to work shifts, including weekends and public holidays, based on business needs.
• This role may involve standing for extended periods and handling moderately heavy kitchen items as part of daily duties.

Responsibilities

• Plan and execute menus in collaboration with other colleagues
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention productivity of the kitchen such as speed and food quality

Skills

Teamwork

Communication

Multi-tasking

Food safety

Education

Culinary diploma

Job description

INITIA GROUP in Singapore is seeking a Chef De Partie (CDP) to assist the Head and Sous Chefs in delivering high-quality food and maintaining accurate purchase order documentation. You will contribute to daily prep, keep up with new products and techniques, and support efficiency in the kitchen.

The role requires a culinary diploma, prior CDP experience, strong teamwork, and flexibility for shifts including weekends and public holidays. Opportunities for local and overseas training are available.