Chef De Partie / Demi Chef

BOSS HIRE GLOBAL PTE. LTD.; Singapore; On-site; SGD 28,000 - 45,000; Full time

Job summary

BOSS HIRE GLOBAL PTE. LTD. is seeking a pastry/kitchen professional in Singapore to support busy service periods, ensuring precise timing and execution of desserts.

You will contribute to high presentation standards, maintain station cleanliness, and collaborate with a driven team, including weekends and split shifts as required, with immediate availability a plus.

Qualifications

• Minimum 3-4 years of pastry/kitchen experience.
• Strong attention to detail with a passion for high-quality food presentation.
• Positive, motivated team player who thrives in fast-paced environments.
• Eager to learn and grow, with a can-do attitude and strong work ethic.
• Creative, result-driven, and committed to excellence.
• Able to work weekends, public holidays, and split shifts as required.
• Immediate availability is a plus!

Responsibilities

• Assist the Head Chef, Sous Chef, or Junior Sous Chef during service, ensuring smooth timing and execution of dishes.
• Ensure the taste, texture, presentation, and portion sizes of all pastry dishes meet company standards.
• Uphold ingredient quality and consistency by following prescribed recipes and techniques.
• Take ownership of your station's cleanliness, organization, and readiness at all times.
• Communicate effectively with the team regarding improvements, challenges, or needs in your section.
• Ensure every dish prepared and served from your station aligns with the restaurant's high standards.

Skills

Pastry/kitchen experience

Attention to detail

Team player

Learning mindset

Work ethic

Creative

Job description

Key Responsibilities

• Assist the Head Chef, Sous Chef, or Junior Sous Chef during service, ensuring smooth timing and execution of dishes.
• Ensure the taste, texture, presentation, and portion sizes of all pastry dishes meet company standards.
• Uphold ingredient quality and consistency by following prescribed recipes and techniques.
• Take ownership of your station's cleanliness, organization, and readiness at all times.
• Communicate effectively with the team regarding improvements, challenges, or needs in your section.
• Ensure every dish prepared and served from your station aligns with the restaurant's high standards.

What We're Looking For

• - Minimum 3-4 years of relevant pastry/kitchen experience
• - Strong attention to detail with a passion for high-quality food presentation
• - A positive, motivated team player who thrives in fast-paced environments
• - Eager to learn and grow, with a can-do attitude and strong work ethic
• - Creative, result-driven, and committed to excellence
• - Able to work weekends, public holidays, and split shifts as required
• - Immediate availability is a plus!