Pastry Chef De Partie

How's Catering; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

How's Catering in Singapore is seeking a Pastry Chef De Partie to prepare desserts and pastries for high-volume catering events, ensuring standards and consistency.

You will follow recipes, support the pastry team, and help deliver weddings, corporate events and private parties with timely, quality items. This role emphasizes teamwork, accuracy, and maintaining safety at the station, contributing to seamless service.

Qualifications

• 1–3 years of pastry production experience.
• Strong pastry and baking fundamentals.
• Willingness to learn from senior chefs.
• Good teamwork and communication skills.
• Ability to work under pressure in a fast-paced kitchen.
• Basic understanding of food safety and hygiene practices.

Responsibilities

• Prepare pastries, cakes, confections, and desserts for catered events, including weddings, corporate events, and private parties, according to set recipes and standards.
• Assist with prepping ingredients and maintaining stock levels at your station.
• Follow guidance from the Pastry Sous Chef and Pastry Chef on new techniques and menu items.
• Maintain consistency in taste, appearance, and portion sizes for all items prepared.
• Ensure your station is clean, organized, and compliant with food safety standards at all times.
• Support the team during high-volume production periods and flag any issues to seniors promptly.
• Work efficiently to ensure all items are completed on time for service.

Skills

Pastry production

Teamwork

Communication

Working under pressure

Food safety

Baking fundamentals

Willingness to learn

Job description

The Pastry Chef De Partie is responsible for preparing desserts and pastries to the company's standards in a high-volume catering environment. This role involves hands-on preparation, following recipes accurately, and supporting the wider team to ensure smooth service.

Job Responsibilities:

• Prepare pastries, cakes, confections, and desserts for catered events, including weddings, corporate events, and private parties, according to set recipes and standards.

• Assist with prepping ingredients and maintaining stock levels at your station.

• Follow guidance from the Pastry Sous Chef and Pastry Chef on new techniques and menu items.

• Maintain consistency in taste, appearance, and portion sizes for all items prepared.

• Ensure your station is clean, organized, and compliant with food safety standards at all times.

• Support the team during high-volume production periods and flag any issues to seniors promptly.

• Work efficiently to ensure all items are completed on time for service.

Job Requirements:

• At least 1–3 years of experience in pastry production.

• Solid foundational pastry and baking skills.

• Willingness to learn and take direction from senior chefs.

• Good teamwork and communication skills.

• Ability to work well under pressure in a fast-paced environment.

• Basic understanding of food safety and hygiene practices.