Chef de Partie — Creative Kitchen & Menu Innovator

TJP VAULT PTE. LTD.; Singapore; On-site; SGD 32,000 - 42,000; Full time

Job summary

TJP Vault Pte. Ltd. in Singapore invites you to join a small, creative kitchen team where you’ll help develop menus, maintain accurate dish costing, and ensure timely, high-quality food preparation and presentation in line with brand standards.

You’ll work with Head Chef on stock, sourcing, and kitchen efficiency; train new staff; uphold hygiene; handle guest concerns; assist expansion plans.

Qualifications

• Excellent attitude and willingness to learn.
• Display integrity and initiative.
• Team player.
• Good communication skills.

Responsibilities

• Maintain a team-oriented personality with strong people management skills.
• Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold.
• Assist the organization of kitchen stock & ingredients; verifying all food products are properly dated and organized for quality assurance.
• Work closely with the company's Head Chef and the company on supply ordering, maintaining costs, kitchen efficiency & staffing.
• Ensure all food preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand's appearance/quality standards.
• Actively respond to and handle guest problems and complaints.
• Trains new kitchen employees to restaurant and kitchen standards; capitalizing on informal opportunities to coach and mentor, taking interest in others' personal development.
• Ensure proper purchasing, receiving and food storage standards in the kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food.
• Ensure proper grooming and hygiene standards for all kitchen staff
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise.
• Assist the company in expansion plans.

Skills

Excellent attitude

Willingness to learn

Integrity

Initiative

Team player

Good communication skills

Job description

TJP Vault Pte. Ltd. in Singapore invites you to join a small, creative kitchen team where you’ll help develop menus, maintain accurate dish costing, and ensure timely, high-quality food preparation and presentation in line with brand standards.

You’ll work with Head Chef on stock, sourcing, and kitchen efficiency; train new staff; uphold hygiene; handle guest concerns; assist expansion plans.