Demi Chef - 5 Days Work (Orchard)

Coffee Club Pte Ltd; Singapore; On-site; SGD 2,600 - 3,800; Full time

Benefits offered by this job

5 Days Work Week (Including Sat, Sun &

Attractive Salary Package

Medical Benefits

Birthday Allowance

Staff Discount

Staff Meal Allowances

Career Progression

Yearly Appraisal Bonus Review

Various Locations

Job summary

O’Coffee Club is seeking kitchen team members in Singapore to prepare, cook, and plate dishes according to our recipes and presentation standards. You’ll manage daily mise en place and ensure hygiene, while supporting the service team across multiple locations.

Join a dynamic café culture with staff meals, medical benefits, and opportunities for progression as you help deliver consistent quality and minimize waste. Training and supervision of juniors are part of the role.

Qualifications

• Passion for culinary and F&B industry.
• Positive attitude and willingness to learn.
• Good teamwork and communication skills.

Responsibilities

• Prepare, cook, and plate dishes according to recipes, standards, and presentation guidelines.
• Manage daily mise en place to ensure the assigned section is fully prepared before service.
• Ensure food quality, taste, texture, and portioning are consistent at all times.
• Assist with receiving, checking, storing, labeling, and rotating ingredients (FIFO).
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Follow food safety and hygiene standards in line with NEA / SFA / company requirements.
• Support smooth service by communicating effectively with the kitchen and service teams.
• Assist in guiding and supporting junior team members, such as Commis and trainees.
• Report equipment faults, low stock items, or operational issues promptly.
• Help minimize food wastage and adhere to portion control standards.
• Participate in regular cleaning duties and scheduled deep-clean activities.
• Perform any ad-hoc duties assigned by your superior

Skills

Teamwork

Communication

Positive attitude

Job description

Join the Team at O’Coffee Club (Non-Halal) — O'Coffee Club - Our Story

We are passionate about premium coffee craft, focusing on everything from bean sourcing to roasting and brewing.

What Makes Us Unique

• A robust menu featuring signature drinks, all-day breakfast, hearty mains, pastas, desserts, and creative beverages (non-Halal).


• Multiple locations across Singapore including Raffles City, Jewel Changi Airport, Academia, Paragon Indulgence, T3 Airport, and more.

If you’re passionate about food & beverage, love working in a dynamic café culture, and want to be part of a brand with deep roots in the local community and regional presence — we want you!

Staff benefits

• 5 Days Work Week (Including Sat, Sun & PH)


• Attractive Salary Package


• Medical Benefits


• Birthday Allowance


• Staff Discount


• Staff Meal Allowances


• Career Progression


• Yearly Appraisal Bonus Review


• Various Locations

Responsibilities

• Prepare, cook, and plate dishes according to recipes, standards, and presentation guidelines.


• Manage daily mise en place to ensure the assigned section is fully prepared before service.


• Ensure food quality, taste, texture, and portioning are consistent at all times.


• Assist with receiving, checking, storing, labeling, and rotating ingredients (FIFO).


• Maintain cleanliness and organization of workstations, equipment, and storage areas.


• Follow food safety and hygiene standards in line with NEA / SFA / company requirements.


• Support smooth service by communicating effectively with the kitchen and service teams.


• Assist in guiding and supporting junior team members, such as Commis and trainees.


• Report equipment faults, low stock items, or operational issues promptly.


• Help minimize food wastage and adhere to portion control standards.


• Participate in regular cleaning duties and scheduled deep-clean activities.


• Perform any ad-hoc duties assigned by your superior

Requirements

• Passion for culinary and F&B industry


• Positive attitude and willingness to learn.


• Good teamwork and communication skills.