CHEF DE PARTIE (5 day work week)

AAANNNGG PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Benefits offered by this job

5 day work week

Variable daily incentive scheme

Free shuttle bus from Tanah Merah MRT

Job summary

AAANNNGG PTE. LTD. is seeking a kitchen supervisor to oversee daily food production, maintain quality and ensure safety standards. You will supervise junior chefs, manage production needs, and guarantee all dishes meet presentation standards.

The role requires strong English communication, a positive service attitude, and reliability, with the ability to work weekends and holidays. A 5-day work week and incentive scheme are included.

Qualifications

• Good command of spoken English.
• Pleasant and outgoing personality.
• Team player with good communication and interpersonal skills.
• Positive service attitude, coachable, willingness to learn.
• High standard of personal hygiene.
• Able to work on weekends and public holidays.

Responsibilities

• Ensure the consistency in the preparation of all food items.
• Maintain proper rotation of products in all chillers to minimize wastage/spoilage.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Responsible to supervise junior chefs or commis.
• Estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.

Skills

Spoken English

Pleasant personality

Team player

Service attitude

Hygiene

Weekend availability

Job description

• Ensure the consistency in the preparation of all food items
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Responsible to supervise junior chefs or commis.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.

• Good command of spoken English
• Pleasant and outgoing personality
• Team player, preferable with good communication and interpersonal skills
• Positive service attitude, coachable, willingness to learn
• High standard of personal hygiene
• Able to work on weekends and public holidays

• 5 day work week
• Variable and daily incentive scheme
• Free shuttle bus from Tanah Merah MRT station