Commis Cook - Pastry and Prep Specialist in Central Kitchen

WHOLESOME CHOICE CONCEPT PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

WHOLESOME CHOICE CONCEPT PTE. LTD. invites applications for a kitchen role at our Central Kitchen in Tai Seng. Singaporeans are welcomed, with location at the Central Kitchen and a 5-days work week (Mon-Sat).

The successful candidate will handle menu items, follow SOPs, and cook as scheduled while maintaining high standards of hygiene and safety in a busy kitchen environment. Diploma in pastry & bakery preferred but not mandatory.

Qualifications

• At least 1-2 years of kitchen experience.
• Good knowledge of food handling, food preparation and cooking procedures for a specific station.
• Ability to maintain high levels of hygiene and order in work area including chiller and freezer.
• Excellent knowledge of food hygiene regulations and following company quality standards.
• Diploma in pastry & bakery will be advantages.

Responsibilities

• Thorough knowledge of menu items and/or food products and the standard preparation methods according to the SOP.
• Prepare and cook in accordance to the production schedule or as instructed by the superior.
• Cook and prepare items in a timely manner.
• Monitor the production of food items to ensure compliance with the recipes and specifications
• Ensure all food and other items are stored properly at appropriate temperatures.
• Check proper quantity, quality and expiry date of received goods in accordance to the company's guideline.
• Assist to monitor stock level.
• Ensure good personal hygiene, proper sanitation and cleanliness of work area and kitchen tools.
• Operate kitchen equipment safely and responsibly.

Skills

Kitchen experience

Hygiene & sanitation

Attention to detail

Time management

Education

Diploma in pastry & bakery

Job description

WHOLESOME CHOICE CONCEPT PTE. LTD. invites applications for a kitchen role at our Central Kitchen in Tai Seng. Singaporeans are welcomed, with location at the Central Kitchen and a 5-days work week (Mon-Sat).

The successful candidate will handle menu items, follow SOPs, and cook as scheduled while maintaining high standards of hygiene and safety in a busy kitchen environment. Diploma in pastry & bakery preferred but not mandatory.