Chef de Partie - Carlitos

CAN CARLITOS PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Benefits offered by this job

Staff meals

Medical benefits

Dental benefits

Career progression

Job summary

Carlitos - Casa de Comidas in Singapore is seeking a passionate Chef de Partie to take charge of a station, train juniors, and help shape the menu. You will execute recipes, maintain hygiene, and ensure consistency during service.

Join a Mission Group kitchen with competitive salary based on experience, staff meals, medical and dental benefits, and opportunities to grow into Sous Chef across the portfolio.

Qualifications

• At least 2 years in a professional kitchen.
• At least 1 year as Chef de Partie or Senior Cook.
• Passion for Spanish or Mediterranean flavours.
• Strong cooking fundamentals, knife skills and attention to detail.
• Calm, focused under pressure.
• Team player who enjoys teaching others.
• Food Safety Level 1 certification is required; Level 2 is an advantage.

Responsibilities

• Own your station: Run your section from prep to the final plate, keeping it sharp, organised and ready for a busy service.
• Cook with consistency: Make every dish to our recipes and presentation standards, every time.
• Lead from the line: Train, guide and motivate commis and junior cooks, and set the pace and standard for your section.
• Create with us: Pitch ideas for specials and seasonal dishes, and work with the Head Chef on menu development.
• Keep the kitchen tight: Manage mise en place, ordering for your station, stock rotation and wastage control.
• Support the team: Step up when the Sous Chef or Head Chef needs you, and help the whole kitchen run smoothly.
• Hold the standard: Maintain top-level hygiene, cleanliness and safety in line with SFA requirements.

Skills

Cooking fundamentals

Leadership

Team player

Knife skills

Under pressure

Food safety knowledge

Education

Food Safety Level 1 Certification

Food Safety Level 2 Certification

Job description

Own your station. Cook with heart. Grow with us.

At Carlitos - Casa de Comidas, food is about bringing people together. Inspired by the casas de comidas of Spain, the lively, welcoming eateries where everyone gathers around generous, soulful food, our kitchen cooks with bold flavours, fresh produce and a lot of pride.

We are part of Mission Group, a Singapore-based hospitality group behind some of the city's most exciting restaurant and bar concepts. We are looking for a passionate Chef de Partie who is ready to take charge of a station, bring energy to the pass and help shape what comes out of our kitchen.

If you love the rush of a full service, care about every plate you send out and want a team that will back your growth, we'd love to meet you.

What You'll Do

• Own your station: Run your section from prep to the final plate, keeping it sharp, organised and ready for a busy service
• Cook with consistency: Make every dish to our recipes and presentation standards, every time
• Lead from the line: Train, guide and motivate commis and junior cooks, and set the pace and standard for your section
• Create with us: Pitch ideas for specials and seasonal dishes, and work with the Head Chef on menu development
• Keep the kitchen tight: Manage mise en place, ordering for your station, stock rotation and wastage control
• Support the team: Step up when the Sous Chef or Head Chef needs you, and help the whole kitchen run smoothly
• Hold the standard: Maintain top-level hygiene, cleanliness and safety in line with SFA requirements

What We're Looking For

• At least 2 years of experience in a professional kitchen, with at least 1 year as a Chef de Partie or Senior Cook
• A passion for Spanish or Mediterranean flavours. Hands‑on experience is a big plus.
• Strong cooking fundamentals, knife skills and an eye for detail
• Calm, focused and reliable under pressure
• A natural team player who enjoys teaching and lifting others up
• Food Safety Course Level 1 (or Basic Food Hygiene Certificate) is required. Level 2 is an advantage.
• Able to work shifts, weekends and public holidays, as is usual in the F&B industry

Why You'll Love It Here

• Competitive salary based on experience
• Staff meals made by a team that loves food
• Medical and dental benefits
• Creative input on specials and menus, so your ideas get to the table
• A clear path to Sous Chef with mentorship from experienced chefs
• Career opportunities across Mission Group’s portfolio of restaurants and bars
• A tight‑knit, supportive kitchen culture where hard work gets noticed

Only shortlisted candidates will be notified.