Senior Cook - Carlitos

CAN CARLITOS PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Benefits offered by this job

Staff meal

Medical & dental

Annual leave

Training & development

Career growth

Job summary

CAN CARLITOS PTE. LTD. in Singapore invites a capable cook to join its vibrant kitchen. You will prepare and cook menu items to recipe and presentation standards, lead a station when needed, and support the team during daily service and events.

Experience of at least 1 year in a restaurant kitchen is required, with Spanish or Mediterranean cuisine experience a plus. You will work a 5-day week, with staff meals, medical benefits and opportunities to progress to Chef de Partie within Mission Group.

Qualifications

• At least 1 year of experience as a cook in a restaurant kitchen.
• Experience with Spanish or Mediterranean cuisine is an advantage.
• Strong knife skills and knowledge of kitchen equipment.
• Able to work under pressure in a fast-paced kitchen.

Responsibilities

• Prepare and cook menu items to recipe, presentation and portion standards.
• Keep station organised, efficient and well stocked.
• Support the Sous Chef and Head Chef with daily kitchen operations.
• Carry out mise en place and prep for service and events.
• Monitor food quality, freshness and consistency throughout service.
• Help manage stock, receive deliveries, and maintain FIFO storage.
• Maintain high standards of kitchen cleanliness and safety.

Skills

Knife skills

Kitchen fundamentals

Team player

Education

Food Safety Level 1

Job description

About Us

Carlitos - Casa de Comidas is a neighbourhood restaurant under Mission Group, a Singapore-based hospitality group with a portfolio of restaurant and bar concepts. Inspired by the casas de comidas of Spain, simple, welcoming eateries where people gather over good, honest food, we cook generous, flavourful dishes and want every guest to feel at home.

Roles & Responsibilities

• Prepare and cook menu items to recipe, presentation and portion standards
• Keep station organised, efficient and well stocked
• Support the Sous Chef and Head Chef with daily kitchen operations, and step up to run the line in their absence
• Carry out mise en place and prep for daily service and events
• Monitor food quality, freshness and consistency throughout service
• Help manage stock, receive deliveries, and keep stock rotation (FIFO) and storage correct
• Help control food cost and minimise wastage
• Maintain high standards of kitchen cleanliness, food hygiene and workplace safety in line with SFA requirements
• Carry out opening and closing duties, including cleaning schedules and temperature logs

Requirements

• At least 1 year of experience as a cook in a restaurant kitchen, including some experience leading a station or supervising junior staff
• Experience with Spanish or Mediterranean cuisine is an advantage
• Strong knife skills, cooking fundamentals and knowledge of kitchen equipment
• Able to work well under pressure in a fast-paced kitchen
• Organised and reliable, with a strong eye for detail and consistency
• A good team player who enjoys teaching others
• Food Safety Course Level 1 (or Basic Food Hygiene Certificate) is required. Level 2 is an advantage.
• Able to work shifts, weekends and public holidays, as is usual in the F&B industry

What We Offer

• Competitive salary based on experience
• 5-day work week
• Staff meal allowance
• Medical and dental benefits
• Annual leave in line with company policy
• On-the-job training and a clear path to Chef de Partie and beyond
• Career growth across Mission Group's portfolio of concepts

Only shortlisted candidates will be notified.