Chef de Partie - All Day Dining

ANDAZ SINGAPORE; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

ANDAZ SINGAPORE is seeking a Chef de Partie for All Day Dining to lead a kitchen station with a focus on quality and guest delight. You will assist in organising the kitchen, monitor costs and wastage, and ensure consistent, high-quality dishes with courteous service.

The ideal candidate has at least 2–3 years as Demi Chef or 1 year as Chef de Partie in luxury hotel or high-end restaurant, with strong hygiene knowledge, English communication skills, and a positive can-do attitude.

Qualifications

• Degree or diploma in Culinary or Hospitality management.
• Minimum 1 year as Chef de Partie or 2-3 years as Demi Chef in a hotel/large restaurant.
• Knowledge of kitchen hygiene practices and safety standards.
• Experience leading a diverse team is an advantage.
• Basic MS Office and recipe maintenance familiarity is preferred.
• Good spoken and written English; positive can-do attitude.
• Ability to work shifts, weekends, and public holidays.

Responsibilities

• Oversee assigned kitchen section/station and ensure it runs per hotel standards.
• Assist in organising and setting up the kitchen section efficiently.
• Monitor food and operating costs and help reduce wastage.
• Prepare consistent, high-quality dishes and provide courteous service.
• Inspire and guide the team to perform at their best daily.

Skills

Culinary skills

Team leadership

English proficiency

Hygiene knowledge

Education

Diploma in Culinary or Hospitality Management

Relevant degree

Job description

Come join us to express your Andaz as Chef de Partie - All Day Dining if the following describes you.

You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel’s focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests’ taste buds with your F&B offerings. You are hardworking and a good team-player who looks to teach and inspire the team to be their best every day.

As the Chef de Partie - All Day Dining, you will assist to oversee the assigned kitchen section/station in the outlet and ensure that it runs according to the hotel’s strategies and performance standards whilst meeting associate, guest and owner expectations. You will be responsible to assist in the organising and setting up of the kitchen section as effectively as possible, monitor food and operating costs, manage and reduce wastage. You will also prepare consistent, high quality food products and provide courteous, professional, efficient and flexible service.

Your Profile

• Ideally with a relevant degree or diploma in Culinary or Hospitality management.
• Minimum 1 year work experience as Chef de Partie or 2 to 3 years work experience as Demi Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Qualification in Kitchen Production or Management will be an advantage.
• Experience in leading a diverse team with varying degrees of experience and talents will be an advantage.
• Basic Computer Skills in MS Office and Recipe Maintenance System is preferred.
• Simple spoken and written English.
• With a positive can-do attitude.
• Able to work shifts, weekends and public holidays.