Chef De Partie

RAFFLES SENTOSA SINGAPORE; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

RAFFLES SENTOSA SINGAPORE is seeking a Chef De Partie to assist in daily kitchen operations, upholding high standards of food preparation, presentation and hygiene. You will work under the Sous Chef and support the kitchen team in busy service periods.

Responsibilities include helping with prep, executing recipes, maintaining cleanliness, and following safety guidelines while delivering exceptional guest experiences at all times.

Qualifications

• Proven experience as a Chef De Partie or similar in a fast-paced kitchen.
• Strong culinary skills across various techniques.
• Excellent organizational and time-management abilities.
• High standards of cleanliness and food safety.
• Ability to work well under pressure.
• Flexible with weekends and public holidays.
• Strong communication and teamwork.

Responsibilities

• Attend pre-shift meetings with the Executive Chef.
• Assist in food preparation and cooking according to hotel standards.
• Ensure high quality presentation of all dishes.
• Follow health and safety guidelines for handling, storage and sanitation.
• Assist with prep for events, banquets and large functions.
• Maintain a positive, professional kitchen environment.
• Ensure proper storage of food and ingredients.
• Work efficiently during peak periods to maintain quality.
• Adhere to workplace safety policies and report incidents.
• Participate in CSR and Sustainability initiatives.
• Perform other duties as assigned.

Skills

Chef De Partie

Fast-paced kitchen

Culinary skills

Time management

Attention to detail

Under pressure

Teamwork

Flexibility

Communication

Job description

OB SUMMARY

Reporting to the Sous Chef, the Chef De Paritie will be responsible for assisting in the daily operations of the kitchen, ensuring high standards of food preparation, presentation, and hygiene are maintained. This role plays a vital part in managing kitchen staff, maintaining efficient kitchen operations, and delivering exceptional culinary experiences for guests.

WHAT YOU WILL BE DOING:

• Attend pre-shift meetings to receive daily kitchen assignments and updates from the Executive Chef.
• Assist in food preparation and cooking processes, ensuring that all dishes are prepared according to the hotel's standards and recipes.
• Ensure and maintain food quality, ensuring all dishes are presented to the highest standards.
• Ensure all health and safety guidelines are followed, including food handling, storage, and sanitation.
• Assist with the preparation and presentation of dishes for special events, banquets, and large functions.
• Maintain a positive and professional working environment in the kitchen, promoting teamwork and cooperation.
• Assist in the proper storage of food and ingredients, ensuring that food safety standards are adhered to at all times.
• Work efficiently during high-pressure periods, ensuring consistency and quality in all food served.
• Follow all workplace safety and security policies and procedures. Report accidents, injuries, and incidents to the appropriate team immediately.
• Participate and contribute actively in all Corporate Social Responsibility and Sustainability initiatives organized by the hotel.
• Perform any other duties and responsibilities as may be assigned by the Executive Chef.

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Proven experience as a Chef De Partie or in a similar role in a fast-paced kitchen environment.
• Strong culinary skills with knowledge of various cooking techniques and styles.
• Excellent organizational and time-management skills to handle multiple tasks and prioritize effectively.
• Strong attention to detail and ability to maintain high standards of cleanliness and food safety.
• Ability to work well under pressure and in a fast-paced environment.
• Positive service-oriented attitude with a commitment to team success.
• Flexible with working days and hours, including weekends and public holidays.
• Strong communication and interpersonal skills.