Demi Chef

ANDAZ SINGAPORE; Singapore; On-site; SGD 28,000 - 47,000; Full time

Job summary

Andaz Singapore invites you to bring your passion for bold, memorable dining as a Demi Chef. You will support the kitchen in delivering consistent high-quality dishes while delivering courteous, efficient service to guests.

If you have culinary basics, Asian cuisine knowledge, and a willingness to work flexible shifts, weekends, and public holidays, you could join our team and grow in a luxury hotel environment.

Qualifications

• Ideally with a relevant degree or diploma in Culinary or Hospitality Management.
• Candidates without working experience are welcome.
• 1 year work experience as Demi Chef or 2 years as Commis in a hotel or restaurant with good standards will be an advantage.
• Basic Culinary skills and knowledge of Asian cuisine.
• Simple spoken and written English.
• Good hygiene knowledge.
• Well-groomed and a can-do attitude.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Assist the kitchen in preparing consistent, high quality food products.
• Provide excellent, courteous, professional, efficient and flexible service to guests.

Skills

Culinary skills

Hygiene knowledge

Team player

Can-do attitude

Education

Diploma in Culinary or Hospitality

Job description

Come join us to express your Andaz as Demi Chef if the following describes you.

You have the passion for providing bold and memorable moments through F&B offerings that reflects the hotel’s focus on quality and creativity. You are service-oriented and always strive to delight your guests’ tastebuds with your F&B offerings. You are hard working and a good team-player.

As a Demi Chef, you will be responsible to assist the kitchen in preparing consistent, high quality food product. You will also provide excellent, courteous, professional, efficient and flexible service to your guests at a consistent level that supports the outlet’s operating concept thus, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

Your Profile

• Ideally with a relevant degree or diploma in Culinary or Hospitality Management.
• Candidates without working experience are welcome.
• 1 year work experience as Demi Chef or 2 years as Commis in a hotel or restaurant with good standards will be an advantage.
• Basic Culinary skills and knowledge of Asian cuisine.
• Simple spoken and written English.
• Good hygiene knowledge.
• Well-groomed and a can-do attitude.
• Able to work shifts, weekends and public holidays.

We regret that only shortlisted candidates will be notified.