Chef de Partie: 5-Day Week, No Split Shifts, Pastry

CHYAU FWU WINE & SPIRITS PTE LTD; Singapore; On-site; SGD 39,000 - 52,000; Full time

Benefits offered by this job

5 day week

Work life balance

No split shifts

Staff discounts

Monthly service charge

Medical and dental benefits

Yearly work anniversary bonus

Job summary

ATLAS in Singapore seeks a Chef de Partie for the Main Kitchen to join a large, dynamic brigade in a high‑performance kitchen. You will assist the Sous Chef, own a station, ensure proper mise en place and stock, and strive for consistent quality and presentation.

Our culinary program focuses on European cuisine with elevated bistro classics, and you will contribute to pastry preparations while embracing flexible hours, including evenings, weekends, and public holidays, within a team that values

Qualifications

• Able to work in a fast-paced environment.
• Available evenings, weekends and Public Holidays.
• Team player with a positive attitude.
• Able to work independently and work well in a team.

Responsibilities

• Assist the Sous Chef to achieve the highest levels of guest satisfaction, team satisfaction, and health and safety standards.
• Take responsibility and ownership of a station, ensuring proper setup and stocking.
• Prepare mise en place according to established guidelines.
• Strive for excellence in quality and presentation, consistently delivering exceptional pastry creations.
• Keep guest satisfaction as the ultimate goal, maintaining a flexible attitude to meet their needs.
• Foster a service culture by demonstrating passion for providing exceptional service to others.

Job description

ATLAS in Singapore seeks a Chef de Partie for the Main Kitchen to join a large, dynamic brigade in a high‑performance kitchen. You will assist the Sous Chef, own a station, ensure proper mise en place and stock, and strive for consistent quality and presentation.

Our culinary program focuses on European cuisine with elevated bistro classics, and you will contribute to pastry preparations while embracing flexible hours, including evenings, weekends, and public holidays, within a team that values