Chef de Partie (5 day work week)

CHYAU FWU WINE & SPIRITS PTE LTD; Singapore; On-site; SGD 39,000 - 52,000; Full time

Benefits offered by this job

5 day week

Work life balance

No split shifts

Staff discounts

Monthly service charge

Medical and dental benefits

Yearly work anniversary bonus

Job summary

ATLAS in Singapore seeks a Chef de Partie for the Main Kitchen to join a large, dynamic brigade in a high‑performance kitchen. You will assist the Sous Chef, own a station, ensure proper mise en place and stock, and strive for consistent quality and presentation.

Our culinary program focuses on European cuisine with elevated bistro classics, and you will contribute to pastry preparations while embracing flexible hours, including evenings, weekends, and public holidays, within a team that values

Qualifications

• Able to work in a fast-paced environment.
• Available evenings, weekends and Public Holidays.
• Team player with a positive attitude.
• Able to work independently and work well in a team.

Responsibilities

• Assist the Sous Chef to achieve the highest levels of guest satisfaction, team satisfaction, and health and safety standards.
• Take responsibility and ownership of a station, ensuring proper setup and stocking.
• Prepare mise en place according to established guidelines.
• Strive for excellence in quality and presentation, consistently delivering exceptional pastry creations.
• Keep guest satisfaction as the ultimate goal, maintaining a flexible attitude to meet their needs.
• Foster a service culture by demonstrating passion for providing exceptional service to others.

Job description

Job title: Chef de Partie (Main Kitchen)

• 5 day work week
• Work life balance
• No split shifts
• Staff discounts
• Monthly Service Charge
• Medical and Dental Benefits
• Yearly Work Anniversary Bonus

Duties and Responsibilities:

• Assist the Sous Chef to achieve the highest levels of guest satisfaction, team satisfaction, and health and safety standards.
• Take responsibility and ownership of a station, ensuring proper setup and stocking.
• Prepare mise en place according to established guidelines.
• Strive for excellence in quality and presentation, consistently delivering exceptional pastry creations.
• Keep guest satisfaction as the ultimate goal, maintaining a flexible attitude to meet their needs.
• Foster a service culture by demonstrating passion for providing exceptional service to others.

Job Requirements:

• Depending on experience and qualifications, candidates may also be considered for the Senior Chef de Partie position.
• Able to work in a fast-paced environment
• Available evenings, weekends and Public Holidays
• Team player with a positive attitude
• Able to work independently and work well in a team

ATLAS is seeking a Chef de Partie to join our large and dynamic brigade. This is an opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and most importantly consistency are key. The culinary program at ATLAS focusses solely on European cuisine style, with elevated bistro classics showcasing simple, yet refined technique. Our food offering within that style is varied; our Dining menu encompasses bar snacks, formal entrée and main course dishes and a focused dessert selection from our pastry team; as well as an Afternoon Tea featuring both sweet and savoury elements, through to large scale canape menus for events and takeovers. Learn from an experienced Executive Chef and further develop your skills in a structured brigade, within a bustling venue.