CHEF DE PARTIE

KNS FOOD JUNCTION PTE. LTD.; Singapore; On-site; SGD 60,000 - 100,000; Full time

Job summary

KNS Food Junction Pte. Ltd. in Singapore is seeking an experienced Senior Chef to organize the kitchen’s activities and lead the culinary team.

You will be first in command in the facilities and will create and inspect dishes before they reach customers, ensuring high quality and customer satisfaction. You will supervise cooks, plan menus, manage supplies and equipment, and stay current with culinary trends.

Qualifications

• Experience as a chef with strong kitchen management skills.
• Ability to organize kitchen activities and supervise staff.
• Proven ability to develop recipes and present dishes.

Responsibilities

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present the food.
• Plan menus and ensure uniform serving sizes and quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Control and direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations ensuring variety and quality.
• Approve and polish dishes before they reach the customer.
• Plan orders of equipment or ingredients according to shortages.

Skills

Kitchen management

Leadership

Food preparation

Menu planning

Quality control

Communication

Trend awareness

Job description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Requirements

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes