CHEF DE PARTIE

AL AFRIDA PTE. LTD.; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

AL AFRIDA PTE. LTD. in Singapore is seeking an experienced Senior Chef to organize the kitchen’s activities and lead the team. You will inspect dishes before they reach customers to ensure high quality and satisfaction, and you will be the first in command in the kitchen.

You will develop recipes, plan menus, supervise cooks, ensure cleanliness and food safety, and continuously optimize kitchen processes while staying current with culinary trends.

Qualifications

• Minimum 2 to 5 years of chef experience.
• Strong leadership and communication skills.
• Experience in menu planning and recipe development.
• Ability to supervise cooks and kitchen staff.
• Attention to cleanliness and food safety.

Responsibilities

• Organize kitchen activities and oversee cooks and other kitchen staff.
• Develop recipes and determine how to present dishes.
• Plan menus and ensure uniform serving sizes and quality.
• Inspect supplies, equipment and work areas for cleanliness and functionality.
• Direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations.
• Approve and polish dishes before serving to customers.
• Plan orders of equipment or ingredients according to shortages.
• Monitor progress and delegate responsibilities to team.

Skills

Leadership

Communication

Kitchen management

Menu planning

Recipe development

Staff supervision

Food safety

Job description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Requirements

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes