CHEF DE PARTIE

KNS SURIYA EATING HOUSE PTE. LTD.; Singapore; On-site; SGD 60,000 - 100,000; Full time

Job summary

KNS SURIYA EATING HOUSE PTE. LTD. is seeking a Senior Chef to organize the kitchen’s activities and oversee cooks for high-quality dishes. You will inspect dishes before they reach customers to ensure top quality and customer satisfaction.

The role requires 2–5 years of chef experience and exceptional kitchen management, with strong leadership and communication skills to guide the team and optimize processes in a fast-paced environment.

Qualifications

• Proven 2–5 years of chef experience.
• Strong leadership and kitchen management skills.
• Ability to develop recipes and present dishes.
• Experience in planning menus and standard portion control.

Responsibilities

• Organize kitchen activities and supervise cooks.
• Inspect dishes for quality before serving.
• Plan orders of ingredients and equipment.
• Maintain cleanliness and functionality of the kitchen.

Skills

Kitchen leadership

Team management

Menu planning

Quality control

Food safety

Communication skills

Culinary trends

Job description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Requirements

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes