CHEF DE PARTIE

KNS HOUSE OF DELIGHTS PTE. LTD.; Singapore; On-site; SGD 42,000 - 72,000; Full time

Job summary

KNS HOUSE OF DELIGHTS PTE. LTD. in Singapore is seeking an experienced Senior Chef to organize the kitchen’s activities and ensure high-quality dishes before serving.

You will be the first in command in the facilities, supervising cooks, developing recipes, planning menus, and maintaining cleanliness and safety across the kitchen. Excellent leadership and communication are essential to drive consistent service and culinary creativity.

Qualifications

• Minimum 2–5 years of chef experience.
• Proven kitchen management ability.
• Strong leadership and communication skills.
• Ability to develop recipes and menus.

Responsibilities

• Organize kitchen activities and supervise cooks.
• Check freshness of food and ingredients.
• Develop recipes and determine presentation.
• Plan menus and ensure consistent portion sizes.
• Inspect facilities for cleanliness and functionality.
• Direct the food preparation process.
• Create varied menus with quality dishes.
• Polish dishes before serving to customers.
• Plan procurement of equipment and ingredients.

Skills

Kitchen management

Leadership

Quality assurance

Menu planning

Recipe development

Food safety

Communication skills

Team supervision

Culinary trends

Inventory management

Job description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Requirements

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes