CHEF DE PARTIE

SUCCESS FOOD PARADISE PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

SUCCESS FOOD PARADISE PTE. LTD. is seeking an experienced Senior Chef to lead the kitchen, organize activities, and ensure top-quality dishes. You will inspect dishes, supervise cooks, and develop menus while maintaining high standards of cleanliness and efficiency.

The ideal candidate has 2–5 years of chef experience, strong leadership, and exceptional communication to coordinate a busy kitchen environment.

Qualifications

• Proven min 2–5 years experience as a chef.
• Outstanding communication and leadership skills.
• Ability to organize kitchen activities and supervise cooks.

Responsibilities

• Organize the kitchen’s activities and ensure high quality dishes.
• Inspect dishes before serving to customers.
• Plan menus, present dishes, and ensure uniform serving sizes.

Skills

Kitchen leadership

Communication

Team management

Job description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Requirements

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes