CHEF DE PARTIE

TKSH PTE. LTD.; Singapore; On-site; SGD 45,000 - 78,000; Full time

Job summary

TKSH PTE. LTD. in Singapore seeks a Senior Chef to organize the kitchen’s activities, lead the team, and ensure consistently high quality and customer satisfaction.

You will develop recipes and menus, supervise cooks and support staff, check ingredient freshness, inspect equipment and work areas, and polish each dish before it reaches customers.

Qualifications

• Minimum 2–5 years of chef experience in a professional kitchen.
• Ability to lead a kitchen team and manage staff effectively.
• Excellent dish presentation and quality standards.

Responsibilities

• Check freshness of ingredients and maintain quality of dishes.
• Supervise and coordinate cooks and kitchen staff.
• Develop recipes and determine how to present food.
• Plan menus and ensure uniform serving sizes and quality.
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Direct the food preparation process and related activities
• Construct menus with new or existing culinary creations ensuring variety and quality
• Polish dishes before serving to customers

Skills

Kitchen management

Leadership

Communication

Team supervision

Menu planning

Quality control

Job description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Requirements

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes