CHEF DE PARTIE

FOOD ASPIRATION PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

FOOD ASPIRATION PTE. LTD. is seeking an experienced Senior Chef to organize the kitchen's activities and lead a high-quality culinary team in Singapore.

You will develop recipes, plan menus, supervise cooks, ensure cleanliness and food safety, and polish dishes before serving to customers. Strong leadership and communication are essential to maintain consistency and guest satisfaction. Applicants should have 2–5 years of chef experience and a proven record in kitchen management, inventory

Qualifications

• Minimum 2–5 years of chef experience
• Strong kitchen management and leadership abilities
• Excellent communication with staff and customers
• Up-to-date with culinary trends and kitchen processes
• Proven ability to supervise cooks and food preparation workers
• Ability to plan menus and ensure uniform serving sizes and quality

Responsibilities

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and related activities
• Construct menus with new or existing culinary creations ensuring variety and quality
• Approve and polish dishes before they reach the customer
• Plan orders of equipment or ingredients according to shortages
• Demonstrate proven 2–5 years of chef experience and kitchen leadership

Skills

Kitchen management

Leadership

Communication

Menu planning

Quality control

Recipe development

Staff supervision

Inventory planning

Quality assurance

Food safety

Job description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Requirements

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes