Chef De Partie

GRIGLIA EC PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Benefits offered by this job

Medical coverage

Staff meals

Night transportation claims

Bonuses for split shifts

Career growth opportunities

Job summary

Food Concepts Group invites applications for a kitchen role at our Singapore dining destinations. You will support the Head and Sous Chefs, ensuring timely preparation and consistently high standards in a busy, growth-focused environment.

We offer a 5-day week, competitive salary with incentives, medical coverage, staff meals, and transport claims; opportunities to learn, grow, and contribute to a dynamic team.

Qualifications

• Minimum 1-2 years of experience working in the restaurant or hospitality industry
• Ability to work effectively in a fast-paced environment
• Willingness to learn and strong motivation to excel
• Availability to work weekends and public holidays
• Immediate availability

Responsibilities

• Assist Head Chef, Sous Chef, or Junior Sous Chef during service to ensure timely preparation and delivery of dishes
• Maintain dish quality by ensuring presentation, taste, texture, and portion sizes meet company standards
• Verify ingredient accuracy by using specified ingredients to uphold consistent food quality
• Manage and maintain cleanliness and organization of your station, assuming overall responsibility for its readiness
• Communicate with team members to identify and address section improvements or challenges
• Inspect all dishes prepared and presented in your section to ensure compliance with company standards

Skills

Restaurant experience

Fast-paced environment

Willingness to learn

Weekend availability

Immediate availability

Job description

Company Overview

Food Concepts Group (FCG) has shaped Singapore’s dining scene since 2011 with brands like Altro Zafferano and Griglia Open Fire Italian Kitchen. FCG delivers culinary excellence and memorable guest experiences across fine dining and vibrant open-fire kitchens.

Job Summary

Join a leading restaurant group operating distinguished dining destinations in Singapore. Support kitchen operations and contribute to maintaining high culinary standards in a dynamic, growth-oriented environment.

Responsibilities

• Assist Head Chef, Sous Chef, or Junior Sous Chef during service to ensure timely preparation and delivery of dishes
• Maintain dish quality by ensuring presentation, taste, texture, and portion sizes meet company standards
• Verify ingredient accuracy by using specified ingredients to uphold consistent food quality
• Manage and maintain cleanliness and organization of your station, assuming overall responsibility for its readiness
• Communicate with team members to identify and address section improvements or challenges
• Inspect all dishes prepared and presented in your section to ensure compliance with company standards

Required competencies and certifications

• Minimum 1-2 years of experience working in the restaurant or hospitality industry
• Ability to work effectively in a fast-paced environment
• Willingness to learn and strong motivation to excel
• Availability to work weekends and public holidays
• Immediate availability

Preferred competencies and qualifications

• Meticulous attention to detail
• Positive attitude and strong teamwork skills
• Passion for food, creativity, and results orientation

Other Information

• Enjoy a 5-day work week with straight-shift schedules for work-life balance
• Competitive salary with incentive programs and bonuses for split shifts
• Employee benefits include medical coverage, staff meals, and night transportation claims when applicable
• Thrive in a dynamic workplace culture that supports continuous learning and career growth

We welcome applicants of all nationalities to apply