CHEF DE PARTIE

KNDS CATERING PTE. LTD.; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

KNDS CATERING PTE. LTD. is seeking an experienced Senior Chef to lead the kitchen operations. This role involves organizing kitchen activities, supervising cooks, and creating high-quality dishes.

You will ensure all meals meet the expected standards of quality and presentation. The ideal candidate should have 2 to 5 years of experience and demonstrate exceptional kitchen management and leadership skills. You will also be responsible for menu development, supervising food preparation, and

Qualifications

• Proven experience of 2 to 5 years as a chef.
• Exceptional ability to manage a kitchen effectively.
• Strong skills in dividing responsibilities and monitoring progress.

Responsibilities

• Organize kitchen activities and supervise staff.
• Develop recipes and plan menus.
• Inspect food quality and kitchen cleanliness.

Skills

Kitchen management

Menu planning

Communication skills

Leadership skills

Culinary trends

Job description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Requirements

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes