CHEF DE PARTIE

Lola Faye Cafe; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

Lola Faye Cafe is seeking a hands-on kitchen supervisor in Singapore to manage a specialized station, ensuring high-quality food preparation and strict hygiene. You will lead demi chefs and assistants, enforce SOPs, and support efficient kitchen operations.

You will also assist in food purchasing, monitor wastage, and maintain inventory and cleanliness to uphold safety standards across the kitchen.

Qualifications

• Minimum of 3 years of kitchen experience.

Responsibilities

• Manage a specialized kitchen station to deliver consistent, high-quality food preparation
• Ensure all food production and mise-en-place comply with established food safety standards
• Assist in food purchasing to maintain adequate inventory and cost control
• Supervise demi chefs and kitchen assistants to ensure adherence to SOPs during food preparation
• Maintain cleanliness and tidiness of all kitchen stations at all times to uphold hygiene standards
• Implement wastage control measures to minimize food loss and optimize resource use

Skills

Kitchen management

Staff supervision

Food safety knowledge

Job description

About the role

You will manage a specialized kitchen station, ensuring high-quality food preparation and safety standards. Lead and supervise kitchen staff to follow SOPs, assist in food purchasing, maintain cleanliness, and control wastage to support efficient kitchen operations.

Key responsibilities

• Manage a specialized kitchen station to deliver consistent, high-quality food preparation

• Ensure all food production and mise-en-place comply with established food safety standards

• Assist in food purchasing to maintain adequate inventory and cost control

• Supervise demi chefs and kitchen assistants to ensure adherence to SOPs during food preparation

• Maintain cleanliness and tidiness of all kitchen stations at all times to uphold hygiene standards

• Implement wastage control measures to minimize food loss and optimize resource use

About you

• Minimum of 3 years of kitchen experience