Chef de Partie

PROJECT ALPHA HOSPITALITY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality group in Singapore is seeking a dedicated kitchen staff member to uphold culinary excellence in a trendy cafe. The role involves preparing and presenting dishes, ensuring hygiene and food safety compliance, and assisting the chefs in daily operations. Ideal candidates will have a passion for food and experience in a fast-paced environment. Join an innovative team that values quality and creativity in its cuisine, while contributing to an exciting dining experience.

Qualifications

• Experience in food preparation and cooking.
• Strong attention to detail in taste and presentation.
• Knowledge of hygiene and food safety standards.

Responsibilities

• Prepare, cook, and present dishes according to standards.
• Maintain high hygiene and food safety standards.
• Assist Sous Chef and Head Chef with daily operations.

Job description

Chapter One by Fables Specialty Coffee is the next phase of our mission to bring Melbourne's world renown specialty coffee and café experience to Singapore, Southeast Asia and beyond.

A trendy, modern café by day and a sleek, sophisticated bar/lounge in the evening, Chapter One by Fables Specialty Coffee is poised to be a unique and successful addition to the Singapore food and beverage scene. Anchored by our existing specialty coffee operations, our mission is to provide not only great food and beverages, but also a space for people to socialize and relax.

Drawing on the playful and nostalgic nature of our branding, we aim to provide an innovative selection of specialty coffee and premium non-coffee and alcoholic beverages to the community, along with a carefully crafted menu offering a good mix of innovative breakfast/lunch dishes as well as classic brunch fare by day and tapas/grazing plates in the evenings.

• Prepare, cook, and present dishes according to the restaurant’s standards.

• Ensure consistency in taste, quality, and presentation.

• Follow recipes and portion control guidelines.

• Maintain high hygiene and food safety standards (SFA/NEA compliance).

• Ensure proper food storage, labeling, and rotation (FIFO).

• Monitor freshness and quality of ingredients.

• Assist Sous Chef and Head Chef with daily kitchen operations.

• Work closely with team members for smooth kitchen flow during peak hours.