Chef De Partie

GASTROCONCEPTS LLP; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

GASTROCONCEPTS LLP in Singapore is seeking a customer-focused hospitality professional to deliver exceptional service at our restaurant. You will present menus, answer questions, make suggestions and ensure guests feel welcome, comfortable, and well cared for throughout their dining experience.

Responsibilities include serving food and beverages, maintaining table cleanliness, handling cash according to policy, and assisting the Kitchen Department as needed.

Responsibilities

• Provide perfect service experience for every Guest
• Ensure the Guest feels important and welcome in the restaurant
• Present menu, answer questions and make suggestions regarding food and beverage
• Deliver food and beverages to any table as needed
• Maintain table cleanliness
• Assist with the Kitchen Department on packing/vacuum packing wherever is necessary
• Provide responsible service of alcoholic beverages
• Look for ways to shorten wait times and increase table turns

Skills

Product knowledge (food & beverage)

Job description

Provide the perfect service experience for every Guest

Ensure the Guest feels important and welcome in the restaurant

Ensure hot food is hot and cold food is cold

Adhere to timing standards for products and services

Look for ways to consolidate service and increase table turns

Present menu, answer questions and make suggestions regarding food and beverage

Serve the Guest in an accommodating manner

Must know all food liquor, beer, wine and retail offered

Apply positive suggestive sales approach to guide Guests

Maintain table cleanliness

Looks for ways to avoid waste and limit costs

Assist in keeping the restaurant clean and safe

Provide responsible service of alcoholic beverages

Deliver food and beverages to any table as needed

Must follow all cash handling policies and procedures

Report to property on time and in proper uniform

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.

Prepare simple dishes such as salads, entrees if needed.

Assist with the Kitchen Department on the packing/vacuum packing wherever is necessary.