Chef De Partie

ALL THE GREAT THINGS PTE. LTD.; Singapore; On-site; SGD 31,000 - 42,000; Full time

Job summary

ALL THE GREAT THINGS PTE. LTD. in Singapore seeks a dedicated kitchen crew member to support the Sous Chef and Senior Chef de Parties, ensuring consistent quality and presentation. The role emphasizes punctuality, cleanliness, and adherence to company recipes and standards.

Responsibilities include opening/closing duties, portion control, waste reduction, sanitation, and maintaining an organized workspace. Join a fast-paced kitchen team focused on excellence and food safety.

Responsibilities

• Be punctual and presentable at all times.
• Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen
• Ensure that all food items are prepared and served with outstanding quality and presentation, adhering to the recipe, process and presentation standards provided by the Company at all times
• Ensure kitchen operates in a timely manner that meets the Company’s quality standards
• Ensure kitchen practices good control on food portions, minimizing food wastage and spoilage
• Prepare all menu items in the designated food preparation section provided to you by the Company
• Ensure that the kitchen and equipment are always clean, organized and sanitized and the kitchen teams meet all stipulated regulations including sanitary and food safety guidelines
• Take charge of kitchen opening, closing and other side duties
• Keep the workstation and kitchen equipment clean, organized and sanitized

Job description

ROLES AND RESPONSIBILITIES

• Be punctual and presentable at all times
• Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen
• Ensure that all food items are prepared and served with outstanding quality and presentation, adhering to the recipe, process and presentation standards provided by the Company at all times
• Ensure kitchen operates in a timely manner that meets the Company’s quality standards
• Ensure kitchen practices good control on food portions, minimizing food wastage and spoilage
• Prepare all menu items in the designated food preparation section provided to you by the Company
• Ensure that the kitchen and equipment are always clean, organized and sanitized and the kitchen teams meet all stipulated regulations including sanitary and food safety guidelines
• Take charge of kitchen opening, closing and other side duties
• Keep the workstation and kitchen equipment clean, organized and sanitized